INFAMOUS OATMEAL

Photo will be posted soon

This is a forty  year walk down memory lane for me. When my children were smaller, my husband and I left them with a sitter in our home overnight,  while we attended a function. When I arrived home, our usual babysitter, Valerie,  stated , ” I made them oatmeal but none of them ate breakfast.”  The children looked nervous, as if  they knew they were in trouble. (Lol. ) I apologized to her and paid her and she left.
The bowls of oatmeal were still on the table and warm. My middle son asked,” Are we punished? ” and all began protesting. I asked, ” Were you disrespectful to Valerie?”. They said,  ” No.  But Mom, it’s disgusting, it’s not like yours. Valerie can’t make it right”. I looked at the bowls of clumpy oatmeal. This was the kind my mom used to make,  that I hated and always got yelled at for because I took so long to eat it. The kind that sticks to a spoon when the spoon is upside down.
Three smiles appeared as I said, ” No, you’re not punished. This IS disgusting.” and promptly threw it away and made more.  Three happy children sat and ate all their oatmeal . 🙂 I have taken care of numerous children in my life and have never had a child not eat their oatmeal.  So, if your child wont eat their oatmeal, I hope you will try this recipe.This is how I make it.

You will need:

Dried oats ( I use Quaker, but not the 1 minute kind, though that would work fine too.)
Milk
Cinnamon
Sugar
Vanilla extract

DIRECTIONS:

1. Instead of boiling water, I use milk. ( if I’m low on milk, I have used half water and half milk and bring to just before the point of boiling.

2. Add your oats , stir, and lower heat to simmer for about ten minutes, stirring occasionally.

3. If it starts to get thick, add more milk till it is a creamy consistency, almost like a thick soup.

4. Turn off heat and add 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon and sugar to taste.

5. Serve hot and enjoy.

VARIATIONS: I have experimented with other pure extracts like almond and orange and recently, half water and half coconut milk. All were great! However, you will need less sugar if using coconut milk.

GROWING YOUR OWN GREEN ONIONS EASILY

Green Onion Sprouts
Green Onion Sprouts

With the growing concern of genetically modified foods (GMOs) that are known to cause diseases like diabetes, kidney failure, cancer, respiratory problems to name a few, I am very concerned about what the FDA is allowing to be put into our food.  So, I set out to find out more about growing my own vegetables.

In my research I found this really neat thing.

You can take scallions ( green onions) and chop the green off and let the roots re-hydrate by soaking in  water overnight and planting OR just amazingly leave them grow in water that you change everyday. Just enough water to cover the roots. Whats even more amazing is the rate at which they grow!

The photo I have displayed is only four days growth. If you look closely you can see where I had cut the stalks off four days before. AMAZING! I hope that you will give this a try the next time you purchase some. Rather than discard the roots and white bottom part,  just set in a cup with just enough water to cover the roots. Even if you don’t put in dirt, they will grow at this fast rate.

Not only will you be fascinated with the growth rate but you’ll save a bit of money too. Just cut off stalk  again and it’ll keep regrowing. Somewhere I read this only occurs for four times but I’ve had them regrowing after that. Have a blessed day!