KITCHEN SINK SOUP

Funny name I know. However, I call it that because it seems like everything but the kitchen sink gets thrown in. Ever wonder what to do with your leftover veggies n pasta or rice? Americans waste a lot of food in comparison to other countries around the world. I was brought up being told I must finish everything on my plate, regardless if I were full or not, because kids were starving in places around the world. Now, people know that’s not a good idea and can lead to childhood obesity. With that said, it’s ok to have leftovers and you don’t have to discard them . Just toss them together and make a soup. I’ll tell you what usually winds up in mine but know that you can use any veggie cut into bite sized pieces. Any small macaroni or rice.

YOU WILL NEED:

Four quarts of chicken broth

Diced boneless chicken

Green beans cut in half or thirds

1 cup of rice or macaroni

One large carrot diced

Half of small onion minced

1 can of beans ( chickpeas, kidney, cannellini, navy or whatever kind you like)

1 ccelery stalk sliced small

Pepper and salt to taste

VARIATIONS: substitute beef broth for chicken broth and use tiny, already fried meatballs or steak sliced in place of chicken. Add diced potatoes and above vegetables.

For a vegetable type soup use water instead of broth but decrease water to two quarts and add 1-16 oz bottle of V-8 tomato juice and a cup of diced seeded tomatoes. You can add corn or any other vegetables you like.

DIRECTIONS: Throw everything in a large pot and bring to a boil and simmer twenty min or till macaroni is done. FAST and EASY.

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THE “I don’t want to” COOKBOOK

Click image to enlarge
Click image to enlarge

I have very good friends who often invite me to come over for dinner. Sometimes they order out and have the food delivered. They had a lot of menus from their favorite places all in a manila envelope in their china closet drawer. Often, they rustled through them trying to find the one they were looking for. That’s when this idea came to mind. And I created this! They got it as one of their Christmas gifts. It made us all laugh when they opened it . Whenever I see mine I think of that day and how everyone liked it and what a great time we had that day. I’m sure many of you will give this a try.

YOU WILL NEED:

A three ring 1- 1/2 inch binder that has the clear plastic insert on the front cover.

A box of clear plastic sheet protectors.

Menus from your favorite take-out places?

NOTE : IF YOUR MENUS HAVE TRI-FOLDS, YOU WILL NEED TWO OF THEM.

A computer photo that you can edit and put words on it.

INSTRUCTIONS:
1. Separate menu pages. Get new menus if you can.

2. Put each page in a separate page protector so that you can view both sides of the menu.

3. Place all page protectors in binder.

4. Place your computer made image and title into the insert on front of binder.

5. Place on bookshelf and you will free up drawer space and always have your favorite menus handy and ready to view .