SORRY. PHOTO WILL BE POSTED SOON
Each year, there is somewhere I get invited that is totally unexpected. It is nice to have these items already made up, especially around the holidays, so you do not have to show up empty handed or rush to find something to bring with you.
HOMEMADE HOT COCOA MIX IN A JAR YOU WILL NEED: For the container: Mason or other jar you have repurposed. Beware however, certain odors from jars previous use may linger. Jelly jars are great and do not have this problem. Pretty ribbon Card stock Thin fabric Pinking shears ( optional) can use regular or other decorative scissors. 2 packages of Powdered milk 3/4 cup Cocoa powder ( preferably organic) 2 cups Confectioner’s Sugar ( powdered and preferably organic) Mini marshmallows ( preferably without high fructose corn syrup) Crushed candy canes or peppermint or butterscotch hard candies. DIRECTIONS: In a large mixing bowl add your ingredients and stir. Before you place into mason jars, take three heaping tablespoons of the mixture and make yourself a cup of hot cocoa. I say this because different brands may not taste the same. Once you’ve tasted it yourself, you know what is lacking and can stir in more.