Whipped Cream
Whipped Cream

With all the harmful additives in our food these days I try to make fresh and natural things as much as possible. I hope you will give this whipped cream a try. I am pretty certain that if you do, you will never buy it in the store again. This lasts longer , has no harmful chemicals and tastes great.



One pint of heavy cream

1/2 teaspoon pure vanilla extract

1/8 to 1/4 cup sugar depending  on how sweet you like it.

Cocoa powder (optional) use only if you desire chocolate whipped cream

Electric hand mixer or whisk

Taste intermittently while you are whipping to see if it needs more sugar as once it is thick it will start separating if you whip more. If you do not have an electric hand mixer you can use a whisk but it will take longer and give you a workout.

VARIATIONS:  If wish to have chocolate whipped cream,  add a teaspoon at a time of cocoa powder till you reach the desired color you wish to have.

***** Please see my recipe for easy strawberry pound cake.

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